Perfect Momma's Tropical French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Momma's Tropical French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Momma's Tropical French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Momma's Tropical French Toast recipe. This Momma's Tropical French Toast make for a tasty summer dinner that you can make it easy. The Momma's Tropical French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Momma's Tropical French Toast recipe.

Momma's Tropical French Toast.

Momma's Tropical French Toast Before preparing the dish, I have done some research on how to make Momma's Tropical French Toast easily with delicious taste. You can have Momma's Tropical French Toast using 8 ingredients and 6 steps. Here is how you achieve it.

Yummy Momma's Tropical French Toast Recipe Ingredients

  1. You need 5 slice of bread (or about 20 1/4 inch baguette slices).
  2. You need 4 of eggs.
  3. It's 1/4 cup of pineapple juice.
  4. You need 1/4 cup of shredded coconut.
  5. Prepare 1 tbsp of chia seeds.
  6. You need 1 tsp of orange extract.
  7. It's of coconut oil.
  8. Prepare of coconut rum caramel sauce.

How to make Momma's Tropical French Toast step by step

  1. Heat pan to medium low.
  2. Mix all ingredients except the bread, caramel, and coconut oil, let sit 10 minutes and check consistency (the chia will absorb moisture so you might end up adding a little more pineapple juice.
  3. I like to slice the bread into sticks by cutting each slice in half and then each half in half again, less messy for little hands this way..
  4. Soak bread in egg mixture, if you're using sandwich bread you're going to want to dip it in and take it out fairly quickly, baguettes can handle more soaking.
  5. Fry egg soaked bread in coconut until browned and cooked through.
  6. Serve with coconut rum caramel sauce....