Delicious Momma's French toast sticks Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Momma's French toast sticks. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Momma's French toast sticks as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Momma's French toast sticks recipe. This Momma's French toast sticks make for a tasty summer dinner that you can make it easy. The Momma's French toast sticks recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Momma's French toast sticks recipe.

Momma's French toast sticks.

Momma's French toast sticks Before preparing the dish, we have done some research on how to make Momma's French toast sticks easily with delicious taste. You can have Momma's French toast sticks using 7 ingredients and 6 steps. Here is how you cook that.

Perfect Momma's French toast sticks Recipe Ingredients

  1. It's 4 slice of bread.
  2. Prepare 4 of eggs.
  3. Prepare 2 tbsp of milk.
  4. It's pinch of nutmeg.
  5. It's tsp of vanilla extract.
  6. Prepare 1/4 cup of brown sugar.
  7. You need 1 tbsp of coconut oil.

How to make Momma's French toast sticks from scracth

  1. Heat pan to medium low.
  2. In a bowl whisk eggs, milk, vanilla extract, sugar and nutmeg.
  3. Cut each piece of bread into 4 sticks.
  4. Dip bread pieces into egg mixture and fry in coconut oil until golden brown..
  5. Use whatever kind of syrup you like and enjoy..
  6. You can play with the flavor profile a bit if you want. Instead of vanilla extract you can use orange extract and chocolate syrup etc. Etc. Etc..