Yummy Ordinary French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ordinary French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ordinary French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Ordinary French Toast recipe. This Ordinary French Toast make for a yummy summer dinner that you can make it easy. The Ordinary French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ordinary French Toast recipe.

Ordinary French Toast.

Ordinary French Toast Before preparing the dish, we have done some research on how to make Ordinary French Toast easily with perfect taste. You can cook Ordinary French Toast using 5 ingredients and 7 steps. Here is how you cook that.

Tasty Ordinary French Toast Recipe Ingredients

  1. You need 4 of Eggs.
  2. It's 1 of Splash of milk.
  3. You need 1 tsp of Cinnamon.
  4. You need 6 slice of Texas toast bread.
  5. It's 1 of Shakes powdered sugar.

How to make Ordinary French Toast from scracth

  1. Crack and scramble 4 eggs in a dish large enough to soak the bread.
  2. Add a splash of milk.
  3. Add teaspoon of Cinnamon. Mix all the ingredients together.
  4. Heat a large non stick skillet.
  5. Soak bread on both sides in your egg mixture.
  6. Add bread to skillet and cook. If your skillet is hot enough you should be able to only cook on each side for about 3 minutes. You don't want it to be soggy but at the same time not to dry and burnt..
  7. Add to plate. A dollop of butter on top, a few drizzle of maple syrup, and a few shakes of powdered sugar! Enjoy!.