Appetizing Sourdough French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sourdough French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sourdough French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Sourdough French Toast recipe. This Sourdough French Toast make for a tasty summer dinner that you can make it easy. The Sourdough French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sourdough French Toast recipe.

Sourdough French Toast.

Sourdough French Toast Before preparing the dish, I have done some research on how to make Sourdough French Toast easily with perfect taste. You can cook Sourdough French Toast using 8 ingredients and 8 steps. Here is how you cook that.

Delicious Sourdough French Toast Recipe Ingredients

  1. It's 1 cup of milk.
  2. You need 3 large of eggs.
  3. It's 2 tbsp of agave syrup.
  4. It's 1/4 tsp of salt.
  5. You need 1 tsp of vanilla extract.
  6. It's 2 tbsp of ground cinnamon.
  7. You need 8 of (1/2-inch) slices stale sourdough.
  8. It's 4 tbsp of butter.

How to make Sourdough French Toast step by step

  1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt..
  2. Preheat oven to 375°F..
  3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need..
  4. Over medium heat, melt 1 tablespoon of butter in a saute pan..
  5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side..
  6. Repeat with all 8 slices..
  7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes..
  8. Serve immediately topped with syrup or yogurt and berries..