Perfect Fruity Pebble Crusted French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fruity Pebble Crusted French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fruity Pebble Crusted French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Fruity Pebble Crusted French Toast recipe. This Fruity Pebble Crusted French Toast make for a yummy summer dinner that you can make it easy. The Fruity Pebble Crusted French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fruity Pebble Crusted French Toast recipe.

Fruity Pebble Crusted French Toast.

Fruity Pebble Crusted French Toast Before preparing the dish, I have done some research on how to make Fruity Pebble Crusted French Toast easily with yummy taste. You can cook Fruity Pebble Crusted French Toast using 8 ingredients and 6 steps. Here is how you cook that.

Yummy Fruity Pebble Crusted French Toast Recipe Ingredients

  1. It's 1 tsp of Vanilla extract.
  2. You need 6 of Bread.
  3. You need 1 tsp of Ground cinnamon.
  4. Prepare 1 of Splash of Milk.
  5. Prepare 3 of Eggs.
  6. It's 1 of Drizzle Pancake syrup.
  7. It's 4 cup of Fruity Pebbles.
  8. It's 1 dash of Powdered Sugar.

How to make Fruity Pebble Crusted French Toast step by step

  1. Grease a large Frying pan.
  2. Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl.
  3. Coat the bread in the egg mixture. Cover all of the bread..
  4. The fruity pebbles should b on a plate or In a bowl. Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread.
  5. Drop covered bread into hot greased frying pan. Fry about 1 minute on each side..
  6. Add to plate. Cut, shake powdered sugar on French toast. Drizzle pancake syrup over French toast and enjoy!.