Perfect Pear & Havarti French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pear & Havarti French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pear & Havarti French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Pear & Havarti French Toast recipe. This Pear & Havarti French Toast make for a yummy summer dinner that you can make it easy. The Pear & Havarti French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pear & Havarti French Toast recipe.

Pear & Havarti French Toast.

Pear & Havarti French Toast Before preparing the dish, I have done some research on how to make Pear & Havarti French Toast easily with yummy taste. You can cook Pear & Havarti French Toast using 9 ingredients and 6 steps. Here is how you cook it.

Perfect Pear & Havarti French Toast Recipe Ingredients

  1. It's 2 of pears, peeled and diced.
  2. Prepare 4 slice of havarti cheese.
  3. It's 2 of eggs.
  4. You need 3/4 cup of milk.
  5. Prepare 1/2 tsp of cinnamon.
  6. It's 4 tbsp of butter.
  7. Prepare 8 slice of French loaf.
  8. It's 1 of Icing Sugar.
  9. Prepare 1 of Maple Syrup.

How to make Pear & Havarti French Toast from scracth

  1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender..
  2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish..
  3. When pears are tender, place them between the bread slices, to make 4 sandwiches..
  4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated..
  5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy..
  6. Top with icing sugar and maple syrup, if desired..