Perfect Frosted Flakes French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Frosted Flakes French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Frosted Flakes French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Frosted Flakes French Toast recipe. This Frosted Flakes French Toast make for a tasty summer dinner that you can make it easy. The Frosted Flakes French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Frosted Flakes French Toast recipe.

Frosted Flakes French Toast.

Frosted Flakes French Toast Before preparing the dish, we have done some research on how to cook Frosted Flakes French Toast easily with delicious taste. You can have Frosted Flakes French Toast using 6 ingredients and 6 steps. Here is how you cook that.

Yummy Frosted Flakes French Toast Recipe Ingredients

  1. It's of bread.
  2. It's 1 cup of frosted flakes.
  3. It's 3 of eggs.
  4. It's 1 tsp of vanilla extract.
  5. It's 1 tsp of ground cinnamon.
  6. You need dash of milk.

How to make Frosted Flakes French Toast from scracth

  1. Mix eggs, cinnamon, vanilla extract, and dash of milk together..
  2. Dip bread in the egg mixture..
  3. Then dip into the frosted flakes. Try to get the bread fully coated..
  4. On medium heat, put the frosted flake bread into the pan. Make sure you butter the pan..
  5. Cook until golden brown..
  6. Enjoy!!!!.