Perfect Birds in a Crater w/ French Toast Sliders Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Birds in a Crater w/ French Toast Sliders. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Birds in a Crater w/ French Toast Sliders as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Birds in a Crater w/ French Toast Sliders recipe. This Birds in a Crater w/ French Toast Sliders make for a tasty summer dinner that you can make it easy. The Birds in a Crater w/ French Toast Sliders recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Birds in a Crater w/ French Toast Sliders recipe.

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Maybe if you have a couple of slots left over kids for breakfast Sunday morning and a bit of Michael serve and make it Tasting group How cool is that that's just a little French toast slide up with some crispy bacon, some some maple syrup. French toast sticks are exactly as they sound — sticks of soft, pillowy bread soaked in sweet, custardy goodness and then baked to golden perfection. More often than not, when we recommend freezing food for long-term storage we freeze it in a single layer on a baking sheet before moving it to a zip-top. Before preparing the dish, I have done some research on how to cook Birds in a Crater w/ French Toast Sliders easily with delicious taste. You can cook Birds in a Crater w/ French Toast Sliders using 10 ingredients and 11 steps. Here is how you cook that.

Perfect Birds in a Crater w/ French Toast Sliders Recipe Ingredients

1. Prepare 4 each of Slice of Bread.
2. Prepare 5 each of Eggs.
3. You need 1/4 tsp of vanilla extract.
4. Prepare 1 of Cinnamon sugar.
5. You need 1 dash of ground cinnamon.
6. You need 1/4 cup of 2% milk (or half and half).
7. Prepare 1 dash of salt and pepper.
8. It's 1 small of amount of butter/margarine.
9. It's 1 of non-stick spray.
10. You need 1 each of small glass cup.

All you need to make crispy french toast bites is a sheet of tinfoil and a toaster oven. As it turns out, all you need to make French toast on the go is a toaster oven and some tinfoil. So next time you're in a rush and your roommate's hogging the stove, you won't have to miss out on the most important. Crater Lake National Park French Toast.

How to make Birds in a Crater w/ French Toast Sliders step by step

1. Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing..
2. Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread..
3. Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside.
4. Heat up a skillet on medium heat..
5. Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside..
6. At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter..
7. Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread..
8. Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. --Repeat this step for each slice of bread..
9. Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture..
10. Then, like any French toast, cook on skillet until golden brown..
11. This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want..

But French toast for kids wasn't always so fashionable. In fact, it was originally a simple way to use up stale bread! From such humble beginnings, this amazing dish has become gourmet food today. Now you know the trick of cooking French toast in a hurry. How about learning something more leisurely?