Perfect Baked Apple French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baked Apple French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baked Apple French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Baked Apple French Toast recipe. This Baked Apple French Toast make for a tasty summer dinner that you can make it easy. The Baked Apple French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baked Apple French Toast recipe.

Baked Apple French Toast.

Baked Apple French Toast Before preparing the dish, we have done some research on how to make Baked Apple French Toast easily with perfect taste. You can have Baked Apple French Toast using 8 ingredients and 9 steps. Here is how you cook that.

Perfect Baked Apple French Toast Recipe Ingredients

  1. You need 21 oz of can apple pie filling.
  2. You need 3 of eggs.
  3. You need 1 cup of milk or half n half.
  4. Prepare 1 tsp of vanilla extract.
  5. You need 10 of half inch slices of day old French bread.
  6. It's 2 tbsp of melted butter or margarine.
  7. It's 1 tbsp of sugar.
  8. Prepare 1 tsp of ground cinnamon.

How to make Baked Apple French Toast step by step

  1. Preheat oven to 350°.
  2. Spread pie filling into a greased 13x9 inch baking dish..
  3. In a bowl, beat eggs, milk and vanilla..
  4. Dip bread slices into egg mixture for 1 minute..
  5. Arrange 2 rows of bread on top of pie filling, slightly overlapping each slice..
  6. Brush bread with melted butter and sprinkle with cinnamon and sugar..
  7. Bake uncovered at 350° for 30-35 minutes or until lightly browned..
  8. Serve fruit side up..
  9. .