Yummy Chocolate Chip Stuffed French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chocolate Chip Stuffed French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chocolate Chip Stuffed French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Chocolate Chip Stuffed French Toast recipe. This Chocolate Chip Stuffed French Toast make for a yummy summer dinner that you can make it easy. The Chocolate Chip Stuffed French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chocolate Chip Stuffed French Toast recipe.

Chocolate Chip Stuffed French Toast.

Chocolate Chip Stuffed French Toast Before preparing the dish, we have done some research on how to make Chocolate Chip Stuffed French Toast easily with delicious taste. You can cook Chocolate Chip Stuffed French Toast using 5 ingredients and 6 steps. Here is how you cook that.

Tasty Chocolate Chip Stuffed French Toast Recipe Ingredients

  1. Prepare 8 slice of bread.
  2. Prepare 2 of eggs.
  3. Prepare 2 tbsp of milk.
  4. It's 4 oz of cream cheese.
  5. Prepare 2 oz of chocolate chips.

How to make Chocolate Chip Stuffed French Toast step by step

  1. Preheat oven to 250°F. Bring a skillet to medium heat..
  2. Whisk together eggs and milk in a shallow bowl. Set aside..
  3. Mix together softened (or whipped) cream cheese and chocolate chips. Spread across 4 slices of bread. Top with remaining bread slices..
  4. Quickly dip both sides of the sandwich into the egg mixture. Allow excess to drip off..
  5. Fry on skillet until golden brown. Flip and fry the other side. Repeat for each sandwich..
  6. Bake sandwiches for 5 minutes on a cooking sheet lined with parchment paper. Serve immediately..