Perfect French Toast with Caramalized Bananas Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast with Caramalized Bananas. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast with Caramalized Bananas as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this French Toast with Caramalized Bananas recipe. This French Toast with Caramalized Bananas make for a yummy summer dinner that you can make it easy. The French Toast with Caramalized Bananas recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast with Caramalized Bananas recipe.

French Toast with Caramalized Bananas.

Before preparing the dish, I have done some research on how to make French Toast with Caramalized Bananas easily with yummy taste. You can cook French Toast with Caramalized Bananas using 8 ingredients and 7 steps. Here is how you cook that.

Yummy French Toast with Caramalized Bananas Recipe Ingredients

1. Prepare 2 piece of bread.
2. It's 2 of eggs.
3. Prepare 1 of banana.
4. You need 1 tbsp of butter.
5. It's 1 tbsp of brown sugar.
6. Prepare 1/2 tbsp of ground cinnamon.
7. It's 1/2 tbsp of vanilla.
8. You need dash of milk.

How to make French Toast with Caramalized Bananas from scracth

1. First you're going to want to start the bananas. Melt the butter in a skillet. Chop the banana up and add to the butter a long with the brown sugar..
2. Now the French toast mixture. Mix eggs, cinnamon, vanilla, and milk in a bowl..
3. Heat up another skillet. Spray with Pam. Or butter. Just enough so the bread wont stick to the pan..
4. Dip the bread in the mixture. Coat both sides. And lay in the pan..
5. While the bread is cooking make sure to check on the bananas. Move around the pan. By this time you'll notice the caramelization happening to the brown sugar. You can add more if you'd like..
6. Flip bread to cook both sides. Make sure its nice and crispy. You dont want soggy bread! Repeat with the other piece. If you have mixture left over make another piece!.
7. When everything is done top your french toast with butter (optional) and your caramelized bananas! And some syrup. And enjoy!.