This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Super Easy Breakfast French Toasts. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Super Easy Breakfast French Toasts as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Super Easy Breakfast French Toasts recipe. This Super Easy Breakfast French Toasts make for a yummy summer dinner that you can make it easy. The Super Easy Breakfast French Toasts recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Super Easy Breakfast French Toasts recipe.
Super Easy Breakfast French Toasts.
Before preparing the dish, I have done some research on how to cook Super Easy Breakfast French Toasts easily with perfect taste. You can cook Super Easy Breakfast French Toasts using 6 ingredients and 6 steps. Here is how you achieve it.
Perfect Super Easy Breakfast French Toasts Recipe Ingredients
- It's 2 of eggs.
- It's 1 tsp of sugar.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of cayenne pepper (also called red chilli powder/red pepper).
- It's 3 slice of bread.
- You need 1 of Oil for frying.
How to make Super Easy Breakfast French Toasts from scracth
- Take two eggs in a wide bottom plate and add sugar, salt n pepper to it..
- Whisk the eggs so well that sugar n salt are completely dissolved in and it becomes a smooth egg mixture..
- Now put 1 or one and a half tbsp of oil to a frying pan n let it heat for few seconds. Now coat both the sides of the bread slices (one at a time) in the whisked eggs mixture and fry them in pan on normal flame..
- Note: The eggs will absorb all the oil in the pan so keep adding 1 tbsp oil when u turn the side or fry new slice,but make sure not nore than 1 tbsp oil for 1 side. Or u can just adjust the amount of oil according to ur pan,like if u r using a nonstick pan so bread will not stick to bottom n u'll need very less oil..
- Keep whisking the egg mixture before coating every bread n fry through same procedure. When all done,cut according to ur desired shape n enjoy! :-).
- This is just a basic recipe & u can make plenty of variations to it like u can add a cheese slice b/w two slices n eat as sandwich or cut n eat as mini cheese sandwich bites or sprinkle some cheese on top and microwave or bake till cheese melts n if u dun like pepper u can omit it or u can also omit sugar n red pepper n add just salt n black pepper n it will taste like a normal omlette :) u can make plenty of variations to this basic recipe n enjoy :).