Perfect Jeweled Rice Pilaf Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Jeweled Rice Pilaf. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Jeweled Rice Pilaf as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Jeweled Rice Pilaf recipe. This Jeweled Rice Pilaf make for a tasty summer dinner that you can make it easy. The Jeweled Rice Pilaf recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Jeweled Rice Pilaf recipe.

Jeweled Rice Pilaf.

Jeweled Rice Pilaf Before preparing the dish, we have done some research on how to make Jeweled Rice Pilaf easily with delicious taste. You can cook Jeweled Rice Pilaf using 17 ingredients and 2 steps. Here is how you cook that.

Perfect Jeweled Rice Pilaf Recipe Ingredients

  1. It's 4 tbsp of olive oil.
  2. Prepare 2 tbsp of unsalted butter.
  3. Prepare 1 of medium onion - finely chopped.
  4. It's 500 g of basmati rice - washed,soaked and drained.
  5. You need 1/4 tsp of ground cardamom.
  6. You need 50 g of lentils - washed,soaked and drained.
  7. Prepare 1/4 tsp of ground cumin.
  8. You need 1 of medium carrot - julienned.
  9. Prepare 1 pinch of salt.
  10. It's 1/4 tsp of ground turmeric.
  11. It's 600 ml of water - to cook rice.
  12. It's 1/4 tsp of saffron threads - soaked in a little hot water.
  13. Prepare 50 g of dates - pitted and chopped.
  14. It's 50 g of unsalted pistachios - toasted.
  15. It's 50 g of slivered almonds - toasted.
  16. You need 50 g of raisins.
  17. You need 50 g of dried cranberries.

How to make Jeweled Rice Pilaf from scracth

  1. Heat oil and butter in a rice pot then add the onions and sauté it until fragrant and translucent. Stir in the rice and lentils, followed by the carrot, cardamom, cumin, turmeric and salt. Add sufficient water to cover the rice and leave to cook..
  2. When rice is halfway done, pour the saffron with the water into the rice cooker and be mindful not to stir. Once rice is cooked, stir in half the dates, nuts, raisins and berries, and scatter the rest over the rice when serving..