Appetizing Double Coated Cinnamon French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Double Coated Cinnamon French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Double Coated Cinnamon French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Double Coated Cinnamon French Toast recipe. This Double Coated Cinnamon French Toast make for a tasty summer dinner that you can make it easy. The Double Coated Cinnamon French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Double Coated Cinnamon French Toast recipe.

Double Coated Cinnamon French Toast.

Double Coated Cinnamon French Toast Before preparing the dish, I have done some research on how to make Double Coated Cinnamon French Toast easily with delicious taste. You can cook Double Coated Cinnamon French Toast using 7 ingredients and 9 steps. Here is how you achieve it.

Perfect Double Coated Cinnamon French Toast Recipe Ingredients

  1. Prepare 8 slice of of Bread.
  2. It's 6 each of Eggs.
  3. You need 1 1/2 tbsp of Ground Cinnamon.
  4. You need 1 tbsp of Milk.
  5. You need 1 tbsp of Vanilla Extract.
  6. You need 1 tsp of Softened Butter.
  7. It's 1 tsp of Brown Sugar.

How to make Double Coated Cinnamon French Toast from scracth

  1. Heat a medium pan/skillet on medium heat..
  2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes..
  3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet..
  4. Repeat this again until there's no more space on the pan..
  5. Cook the slices for about 1 minute per side. Flip, and cook the other side..
  6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture..
  7. Flip and cook for about another minute. Repeat to the face up side..
  8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done..
  9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :).