Tasty Salted French Toast. Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Salted French Toast.. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Salted French Toast. as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Salted French Toast. recipe. This Salted French Toast. make for a tasty summer dinner that you can make it easy. The Salted French Toast. recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Salted French Toast. recipe.

Salted French Toast..

Salted French Toast. Before preparing the dish, we have done some research on how to make Salted French Toast. easily with delicious taste. You can have Salted French Toast. using 5 ingredients and 7 steps. Here is how you achieve that.

Delicious Salted French Toast. Recipe Ingredients

  1. You need 1 of salt (to taste).
  2. You need 1/2 tsp of ground black pepper.
  3. It's 3 slice of bread.
  4. You need 1 of egg.
  5. Prepare 1 of cooking oil.

How to make Salted French Toast. from scracth

  1. Break the egg in a plate..
  2. Add the salt and pepper. Beat well til frothy..
  3. Heat 1 teaspoon oil in a non stick frying pan..
  4. Dip a slice of bread, both sides, in the egg and gently place it in the frying pan..
  5. Fry the bottom part til golden brown then turn it and fry the other part til golden brown..
  6. Repeat til egg is finished. May take 2-3 slices..
  7. Serve hot with tea. Yummmmmmy!!!.