Perfect Mexican Chicken Bowl Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mexican Chicken Bowl. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mexican Chicken Bowl as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Mexican Chicken Bowl recipe. This Mexican Chicken Bowl make for a yummy summer dinner that you can make it easy. The Mexican Chicken Bowl recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mexican Chicken Bowl recipe.

Mexican Chicken Bowl.

Mexican Chicken Bowl Before preparing the dish, I have done some research on how to cook Mexican Chicken Bowl easily with yummy taste. You can cook Mexican Chicken Bowl using 16 ingredients and 8 steps. Here is how you achieve it.

Tasty Mexican Chicken Bowl Recipe Ingredients

  1. It's 2 of -Grilled Chicken breasts.
  2. You need 2 of -Cups Jasmine Rice.
  3. You need 2 of -Roma Tomatoes; diced.
  4. Prepare 2 of - Limes; zested & juiced.
  5. Prepare 2 of -Cups of Chicken broth.
  6. It's 1 of -Yellow Onion; diced.
  7. Prepare 1/4 slice of Green Pepper; diced.
  8. It's 1/4 slice of Red Pepper; diced.
  9. You need 1/2 Cup of shredded Mexican 4 cheese.
  10. You need 1 of -Can Organic seasoned Black Beans.
  11. Prepare 1 of -Pkg. Taco seasoning.
  12. Prepare 1 of -Tbsp. Fresh Cilantro.
  13. You need 1/4 Tsp. of Cumin.
  14. You need 1/2 Tsp. of Kosher Salt.
  15. It's 1/4 Tsp. of Ground Black Pepper.
  16. It's of Note: you can use whatever type of peppers you want in the salsa.

How to make Mexican Chicken Bowl step by step

  1. Triple rinse rice; and spray the rice cooker..
  2. Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction..
  3. Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside.
  4. Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside..
  5. By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside..
  6. Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside..
  7. Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese..
  8. Serve and enjoy with some tortilla chips & salsa..