Tasty Apple & Cream cheese Stuffed French Toast Sticks Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Apple & Cream cheese Stuffed French Toast Sticks. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Apple & Cream cheese Stuffed French Toast Sticks as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Tasty Apple & Cream cheese Stuffed French Toast Sticks Recipe Ingredients

  1. It's 1 dozen of large eggs.
  2. Prepare 1 loaf of soft fresh white bread.
  3. It's 4 tbsp of milk.
  4. It's 8 oz of cold cream cheese.
  5. Prepare 1 can of apple pie filling (21oz).

How to make Apple & Cream cheese Stuffed French Toast Sticks from scracth

  1. In a flat bottomed bowl crack eggs. And add milk. Wisk together well..
  2. Place a slice of bread on a plate..
  3. Cut a thin strip of cream cheese and place on one half of the bread slice..
  4. Take one slice of apple from the can of pie filling and place on top of the cream cheese..
  5. Gently fold the bread over and pinch the edges closed a bit..
  6. Spray griddle or frying pan with nonstick spray..
  7. Heat pan until hot..
  8. Roll the bread in the egg mix a few quick times. Don't let it soak to long. Gently let excess drip off back into bowl..
  9. Place french toast sticks onto hot griddle..
  10. Cook until browned then flip and cook until browned..
  11. Stand bread on its edge to cook the fat folded end. If it doesn't stand up on own lean against another one. :).
  12. Place on serving plate and continue until all the stuff is gone..
  13. You may have leftovers..
  14. Serve hot sprinkled with optional powdered sugar and pancake or maple syrup..
  15. Enjoy!.
  16. Feeds about 8 people.