This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Captain Crunch French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Captain Crunch French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Captain Crunch French Toast recipe. This Captain Crunch French Toast make for a yummy summer dinner that you can make it easy. The Captain Crunch French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Captain Crunch French Toast recipe.

Captain Crunch French Toast.

Before preparing the dish, we have done some research on how to cook Captain Crunch French Toast easily with delicious taste. You can cook Captain Crunch French Toast using 6 ingredients and 6 steps. Here is how you cook that.

Yummy Captain Crunch French Toast Recipe Ingredients

You need 2 of eggs.
You need 2 tbsp of milk.
Prepare 1 pinch of salt.
Prepare 1 tsp of sugar.
You need 4 slice of bread.
You need 2 cup of captin crunch.

How to make Captain Crunch French Toast step by step

Beat eggs, milk, salt, sugar together.
In a cast iron pan turn heat to medium.
Use a plastic zip lock bag and rolling pin. Put captain crunch in bag and use rolling pin to crush into small crumbs.
Spray pan with non stick spray.
Dip a slice of bread in egg and milk mixture then in crumbs.
Add to skillet and adjust heat to cook medium. Brown on both sides. Serve with syrup.