Perfect Whole wheat French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Whole wheat French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Whole wheat French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Whole wheat French Toast recipe. This Whole wheat French Toast make for a yummy summer dinner that you can make it easy. The Whole wheat French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Whole wheat French Toast recipe.

Whole wheat French Toast.

Whole wheat French Toast Before preparing the dish, I have done some research on how to make Whole wheat French Toast easily with yummy taste. You can cook Whole wheat French Toast using 11 ingredients and 7 steps. Here is how you achieve it.

Tasty Whole wheat French Toast Recipe Ingredients

  1. Prepare 3 slice of whole wheat bread.
  2. Prepare 1 of egg.
  3. You need 1/2 cup of milk.
  4. Prepare 1 tsp of vanilla.
  5. Prepare 1/2 tbsp of ap flour.
  6. You need 1/2 tbsp of brown sugar.
  7. Prepare 3 of scoop of vanilla icecream.
  8. It's 3 of mints leaves for garnish.
  9. Prepare 1 of chocolate syrups for decorate.
  10. It's 1 of icing for topping.
  11. Prepare 40 grams of butter ,seperate 20 grams for eggs mixture and 20 grm to fry.

How to make Whole wheat French Toast from scracth

  1. Cut the edge of 3 pieces of bread.
  2. Cut each bread into 4 pieces equally.
  3. Whisk egg,sugar,milk,vanilla ,flour,butter.
  4. Heat fry pan with little butter ,dip bread into egg mixture.
  5. Fry on low heat until light gold,then flip.
  6. Arrange to serving plate ,4 pieces per person or more as you desire.
  7. Serve with vanilla icecream ,drizzle chocolate,sprinkel some icing on top,garnish with mints :).