Delicious Captain Crunch French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Captain Crunch French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Captain Crunch French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Captain Crunch French Toast recipe. This Captain Crunch French Toast make for a yummy summer dinner that you can make it easy. The Captain Crunch French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Captain Crunch French Toast recipe.

Captain Crunch French Toast.

Captain Crunch French Toast Before preparing the dish, I have done some research on how to make Captain Crunch French Toast easily with delicious taste. You can have Captain Crunch French Toast using 3 ingredients and 5 steps. Here is how you achieve it.

Delicious Captain Crunch French Toast Recipe Ingredients

  1. You need 1 box of Captain Crunch (no berries).
  2. You need 1 package of Texas Toast.
  3. Prepare 1 dozen of Eggs.

How to make Captain Crunch French Toast from scracth

  1. Use approximately 1 egg and 1/2 cup of Captain Crunch per 2 pieces of toast..
  2. Crush up Captain Crunch until it's powder. A food processor works best, but you can also put the cereal into a ziplock and crush with a rolling pin..
  3. Whip eggs in a large container (big enough to dip bread in).
  4. Dip toast into egg wash, then into Cap Crunch, and cook in a pan over low to medium heat..
  5. Cook both sides of the toast until it's golden and slightly firm. Serve with or without syrup and enjoy!.