Yummy French Toast Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this French Toast Muffins recipe. This French Toast Muffins make for a tasty summer dinner that you can make it easy. The French Toast Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast Muffins recipe.

French Toast Muffins.

French Toast Muffins Before preparing the dish, we have done some research on how to make French Toast Muffins easily with delicious taste. You can have French Toast Muffins using 9 ingredients and 5 steps. Here is how you cook it.

Tasty French Toast Muffins Recipe Ingredients

  1. You need 8 cup of french bread, cut into 1 inch cubes.
  2. Prepare 2 cup of milk.
  3. You need 4 tbsp of melted butter.
  4. You need 3 of eggs, slightly beaten.
  5. You need 3/4 cup of pure maple syrup.
  6. You need 1 tsp of vanilla.
  7. It's 1 tsp of cinnamon.
  8. It's 1/2 tsp of salt.
  9. Prepare 1 tbsp of sugar ( i used a lil more its up to you).

How to make French Toast Muffins from scracth

  1. Preheat oven to 350°F. Spray 12 muffin tins with cooking spray or line with paper liners..
  2. Place bread cubes in a large bowl and set aside..
  3. In another large bowl whisk together milk, butter, eggs, syrup, vanilla, cinnamon and salt. Pour over bread and gently stir just til combined. Let set for 5-10 min to let the milk mixture soak in..
  4. Divide mixture evenly into muffin tins and sprinkle with sugar. Bake for 30-40 min til golden brown. Remove and let cool for 5 min..
  5. You can top this with syrup n powdered sugar like I did or maybe even some vanilla ice cream. It kinda reminds u of a cross between French toast and bread pudding. Its very yummy!!.