This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Steamed Chicken Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Steamed Chicken Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner you should try this Steamed Chicken Rice recipe. This Steamed Chicken Rice make for a yummy summer dinner that you can make it easy. The Steamed Chicken Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Steamed Chicken Rice recipe.
Steamed Chicken Rice.
Before preparing the dish, I have done some research on how to cook Steamed Chicken Rice easily with perfect taste. You can have Steamed Chicken Rice using 25 ingredients and 5 steps. Here is how you achieve that.
Tasty Steamed Chicken Rice Recipe Ingredients
- It's of For chicken marinade :.
- Prepare 250 grams of boneless skinless chicken thigh, cut into cubes.
- Prepare 1 tablespoon of dark soy sauce.
- Prepare 1/2 tablespoon of oyster sauce.
- It's 1/2 tablespoon of sugar.
- It's 1/2 teaspoon of ground white pepper.
- It's 1 teaspoon of sesame oil.
- You need of For stir-frying chicken :.
- Prepare 2 tablespoon of cooking oil.
- Prepare 1/2 tablespoon of sugar.
- You need 4 of garlic cloves, minced.
- Prepare 1/2 inch of ginger, minced.
- Prepare 1 tablespoon of Indonesian sweet soy sauce.
- It's 1 teaspoon of salt.
- It's 200 ml of water.
- You need 5 of hard boiled eggs, peeled.
- Prepare of For stir-frying rice :.
- It's 2 tablespoons of cooking oil.
- Prepare 3 of garlic cloves, minced.
- Prepare 1/2 inch of ginger, minced.
- It's 300 grams (1.5 cups) of rice, washed and drained.
- Prepare 1/2 teaspoon of soy sauce.
- Prepare 1/2 teaspoon of salt.
- You need 1 cup of frozen mix vegetables, thawed and drained.
- You need 1.5 cup of chicken stock.
How to make Steamed Chicken Rice step by step
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour..
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on..
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit..
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes..
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes..