Tasty Banana Nut Bread French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Banana Nut Bread French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Banana Nut Bread French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Banana Nut Bread French Toast recipe. This Banana Nut Bread French Toast make for a yummy summer dinner that you can make it easy. The Banana Nut Bread French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Banana Nut Bread French Toast recipe.

Banana Nut Bread French Toast.

Banana Nut Bread French Toast Before preparing the dish, we have done some research on how to cook Banana Nut Bread French Toast easily with delicious taste. You can have Banana Nut Bread French Toast using 8 ingredients and 2 steps. Here is how you cook that.

Delicious Banana Nut Bread French Toast Recipe Ingredients

  1. Prepare 1/4 cup of all purpose flour.
  2. You need 1 cup of milk.
  3. It's 1 pinch of of salt.
  4. You need 3 of eggs.
  5. Prepare 1/2 tsp of ground cinnamon.
  6. You need 1 tsp of vanilla extract.
  7. You need 1 tbsp of white sugar.
  8. Prepare 12 slice of of banana nut bread.

How to make Banana Nut Bread French Toast step by step

  1. Make Banana Nut Bread and cut into 12 slices..
  2. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot..