Tasty Cinnamon French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cinnamon French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cinnamon French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Cinnamon French Toast recipe. This Cinnamon French Toast make for a yummy summer dinner that you can make it easy. The Cinnamon French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cinnamon French Toast recipe.

Cinnamon French Toast.

Cinnamon French Toast Before preparing the dish, we have done some research on how to cook Cinnamon French Toast easily with delicious taste. You can have Cinnamon French Toast using 4 ingredients and 6 steps. Here is how you achieve it.

Delicious Cinnamon French Toast Recipe Ingredients

  1. Prepare 3 of Bread Slices.
  2. It's 3 large of Eggs.
  3. It's 1 cup of Milk.
  4. You need 2 dash of Ground Cinnamon.

How to make Cinnamon French Toast from scracth

  1. Preheat frying pan on low. Add a little oil to avoid stick..
  2. Whisk together eggs and milk. Adding cinnamon is optional..
  3. Lay bread slices in mixture. Do not press down, just gently lay in mixture to avoid soggyness. Repeat for other side of bread slice..
  4. Add bread to frying pan..
  5. Flip every so often to allow for even heating and to avoid burning. Cinnamon can be sprinkled in this step instead of into mixture. This is still optional..
  6. After a nice yellow and brown color is achieved the toast is finished and ready to serve!.