Yummy Charley's Ultimate French Toast Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Charley's Ultimate French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Charley's Ultimate French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Charley's Ultimate French Toast recipe. This Charley's Ultimate French Toast make for a tasty summer dinner that you can make it easy. The Charley's Ultimate French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Charley's Ultimate French Toast recipe.

Charley's Ultimate French Toast.

Before preparing the dish, I have done some research on how to cook Charley's Ultimate French Toast easily with perfect taste. You can have Charley's Ultimate French Toast using 7 ingredients and 8 steps. Here is how you cook it.

Tasty Charley's Ultimate French Toast Recipe Ingredients

1. It's 1 large of egg.
2. Prepare 1 cup of milk.
3. Prepare 1/4 tsp of ginger.
4. You need 3/4 tsp of cinnamon.
5. It's 1 tbsp of vanilla extract.
6. It's 6 slice of bread.
7. Prepare 1 of nonstick cooking spray(butter flavor works best).

How to make Charley's Ultimate French Toast from scracth

1. In medium sized bowl add your egg, vanilla, ginger, and cinnamon. Mix well. Make sure that your spices don't clump into icky floating balls. Ewww..
2. Add your milk, and mix well again..
3. Use a nonstick skillet if you have it, and apply your cooking spray. Heat your skillet over medium heat..
4. While your skillet is warming take one of the slices of bread. Dip it into your milk/egg mix. Make sure both sides get coated, BUT make sure it doesn't soak to much as the bread will fall apart..
5. Add your bread to the skillet. Cook until the edges are crisp. Test before you flip, by sliding your spatula under and around the bread. It should come up easily. You don't want the middle to stick to the pan..
6. Once its ready to flip, turn it and brown the other side for a few minutes until golden..
7. As you continue to cook, you may have to lower your heat for the other slices. A sign of that might be that the outside looks cooked, but your bread will be really floppy, and when cut it will have a gooey texture inside..
8. That's it guys! Enjoy! You can sprinkle powdered sugar on these or just serve with syrup. Myself, I love them with a smidgen of syrup and freshly sliced strawberries. Yummy!.