Appetizing Perfect French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Perfect French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Perfect French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Perfect French Toast recipe. This Perfect French Toast make for a yummy summer dinner that you can make it easy. The Perfect French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Perfect French Toast recipe.

Perfect French Toast.

Perfect French Toast Before preparing the dish, I have done some research on how to cook Perfect French Toast easily with delicious taste. You can have Perfect French Toast using 11 ingredients and 4 steps. Here is how you achieve that.

Perfect Perfect French Toast Recipe Ingredients

  1. You need 12 slice of Challah Bread preferred or any other bread of choice.
  2. It's 1/4 cup of All purpose Flour.
  3. You need 1 cup of Buttermilk or Buttermilk Substitute.
  4. Prepare 3 large of Lightly Beaten Eggs.
  5. Prepare 1/2 tsp of Cinnamon.
  6. You need 1/4 tsp of Nutmeg.
  7. Prepare 1 pinch of Salt.
  8. It's 1 tsp of Pure Vanilla Extract.
  9. It's 1 tbsp of White Sugar.
  10. Prepare 1 of Cooking Spray for frying.
  11. Prepare 1 dash of Powdered Sugar as optional garnish.

How to make Perfect French Toast step by step

  1. Cut challah bread or any bread of your choice into thick slices..
  2. In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended..
  3. Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter..
  4. Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired..