Appetizing Overnight French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Overnight French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Overnight French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Overnight French Toast recipe. This Overnight French Toast make for a tasty summer dinner that you can make it easy. The Overnight French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Overnight French Toast recipe.

Overnight French Toast.

Overnight French Toast Before preparing the dish, we have done some research on how to cook Overnight French Toast easily with delicious taste. You can have Overnight French Toast using 8 ingredients and 6 steps. Here is how you achieve that.

Delicious Overnight French Toast Recipe Ingredients

  1. You need 2 tbsp of corn syrup.
  2. It's 1/2 cup of butter.
  3. It's 1 cup of packed brown sugar.
  4. It's 1 lb of bread sliced 1" thick.
  5. Prepare 5 of eggs.
  6. You need 1 1/2 cup of milk.
  7. You need 1 tsp of vanilla extract.
  8. It's 1/4 tsp of salt.

How to make Overnight French Toast from scracth

  1. For the bread I use artisan sourdough or French..
  2. Combine corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mix over the bottom of a greased 9x13 casserole dish..
  3. Place the bread slices over the mix. In a bowl, beat together the eggs, milk, vanilla and salt. Pour this mix over the bread. Cover and let stand overnight in the fridge..
  4. Next morning heat oven to 350..
  5. Uncover and bake for 45 minutes. Serve while hot or warm or it will harden..
  6. Shake some powdered sugar over the slices. Top with butter and syrup..