Delicious Sophie's Cinnamon French toast and bacon Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sophie's Cinnamon French toast and bacon. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sophie's Cinnamon French toast and bacon as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Sophie's Cinnamon French toast and bacon recipe. This Sophie's Cinnamon French toast and bacon make for a yummy summer dinner that you can make it easy. The Sophie's Cinnamon French toast and bacon recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sophie's Cinnamon French toast and bacon recipe.

Sophie's Cinnamon French toast and bacon.

Before preparing the dish, we have done some research on how to make Sophie's Cinnamon French toast and bacon easily with yummy taste. You can have Sophie's Cinnamon French toast and bacon using 9 ingredients and 8 steps. Here is how you achieve it.

Delicious Sophie's Cinnamon French toast and bacon Recipe Ingredients

1. You need 4 slice of fresh bread.
2. You need 1 tsp of vanilla essence.
3. You need 1/2 tsp of Cinnamon.
4. Prepare 2 of eggs.
5. You need 50 ml of milk.
6. You need 2 tbsp of caster sugar.
7. Prepare 1 of maple syrup to taste.
8. It's 1 of butter or cooking oil spray for the frying pan..
9. Prepare 6 slice of streaky smoked bacon (cooked).

How to make Sophie's Cinnamon French toast and bacon step by step

1. Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in..
2. Turn the heat on the frying pan..
3. Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle..
4. Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread..
5. Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides..
6. Repeat until you have cooked all your bread..
7. To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste..
8. NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more..