Yummy Caramel Apple Baked French Toast Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Caramel Apple Baked French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Caramel Apple Baked French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Caramel Apple Baked French Toast recipe. This Caramel Apple Baked French Toast make for a yummy summer dinner that you can make it easy. The Caramel Apple Baked French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Caramel Apple Baked French Toast recipe.

Caramel Apple Baked French Toast.

Before preparing the dish, I have done some research on how to make Caramel Apple Baked French Toast easily with perfect taste. You can cook Caramel Apple Baked French Toast using 16 ingredients and 6 steps. Here is how you achieve it.

Yummy Caramel Apple Baked French Toast Recipe Ingredients

1. You need of Caramel Base.
2. Prepare 1 cup of Packed brown sugar.
3. Prepare 1/2 cup of Unsalted butter.
4. It's 1/4 cup of Maple syrup.
5. It's 1 tbsp of Light corn syrup.
6. Prepare 1 pinch of salt.
7. You need 3/4 cup of Chopped pecans.
8. You need 2 of Granny Smith apples - cubed.
9. It's of French Toast.
10. Prepare 10 of 1-2" thick bread slices (any kind you like).
11. It's 6 of Eggs.
12. You need 1 1/2 cup of 1/2 & 1/2.
13. Prepare 1 1/2 tsp of Vanilla extract.
14. Prepare 1 pinch of salt.
15. You need 1/2 tbsp of cinnamon (optional).
16. You need 1/4 cup of maple syrup (optional).

How to make Caramel Apple Baked French Toast step by step

1. Grease a 9 x 13 baking dish with cooking spray..
2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly..
3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil.
4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature..
5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving..
6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!.