Tasty French Toast Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this French Toast Muffins recipe. This French Toast Muffins make for a tasty summer dinner that you can make it easy. The French Toast Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast Muffins recipe.

French Toast Muffins.

French Toast Muffins Before preparing the dish, I have done some research on how to make French Toast Muffins easily with perfect taste. You can cook French Toast Muffins using 12 ingredients and 6 steps. Here is how you cook that.

Perfect French Toast Muffins Recipe Ingredients

  1. You need 1/2 cup of sugar.
  2. It's 1 1/2 cup of all purpose flour.
  3. Prepare 1 1/2 tsp of baking powder.
  4. You need 1/4 tsp of nutmeg.
  5. Prepare 1/2 tsp of salt.
  6. It's 1/3 cup of butter, melted.
  7. You need 1/2 cup of milk.
  8. Prepare 1 of egg (preferably room temperature).
  9. It's of Topping.
  10. It's 1/2 cup of sugar.
  11. You need 1/2 cup of butter, melted.
  12. It's 1 tsp of cinnamon.

How to make French Toast Muffins from scracth

  1. Preheat oven to 350°F..
  2. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins..
  3. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously..
  4. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges..
  5. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar..
  6. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!.