Appetizing Toasted French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Toasted French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Toasted French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Toasted French Toast recipe. This Toasted French Toast make for a tasty summer dinner that you can make it easy. The Toasted French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Toasted French Toast recipe.

Toasted French Toast.

Toasted French Toast Before preparing the dish, we have done some research on how to cook Toasted French Toast easily with perfect taste. You can cook Toasted French Toast using 7 ingredients and 6 steps. Here is how you achieve it.

Perfect Toasted French Toast Recipe Ingredients

  1. Prepare 3 slice of Bread (your choice).
  2. It's 3 of Eggs.
  3. You need 1/2 tsp of Cinnamon.
  4. It's 1/4 tsp of Nutmeg.
  5. You need 2 tbsp of Sugar.
  6. You need 1/2 tsp of Vanilla.
  7. Prepare 1 pinch of Salt.

How to make Toasted French Toast step by step

  1. Oil or spray griddle and place on stove at medium heat..
  2. Combine eggs, cinnamon, nutmeg, vanilla, and salt in a shallow dish..
  3. Toast each slice of bread in the usual manner that you would make a plain piece of toast..
  4. Dip each slice of toast in the egg mixture and place on the griddle..
  5. Cook for about a minute and a half per side, depending how well you want the egg (I'm not a fan of soggy or runny when it comes to eggs, unless it's over-easy with green chiles but hey, that's another dish!).
  6. Top with your favorite topping!.