Yummy Sprouted Multigrain and sweet potato congee #healing recipe# Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sprouted Multigrain and sweet potato congee #healing recipe#. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sprouted Multigrain and sweet potato congee #healing recipe# as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Sprouted Multigrain and sweet potato congee #healing recipe# recipe. This Sprouted Multigrain and sweet potato congee #healing recipe# make for a tasty summer dinner that you can make it easy. The Sprouted Multigrain and sweet potato congee #healing recipe# recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sprouted Multigrain and sweet potato congee #healing recipe# recipe.

Sprouted Multigrain and sweet potato congee #healing recipe#.

Before preparing the dish, we have done some research on how to make Sprouted Multigrain and sweet potato congee #healing recipe# easily with delicious taste. You can cook Sprouted Multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you achieve that.

Perfect Sprouted Multigrain and sweet potato congee #healing recipe# Recipe Ingredients

1. Prepare 1 cup of brown rice.
2. It's 1 cup of sweet brown rice.
3. It's 1 cup of millet.
4. You need 1 cup of a mixture of red rice and black rice.
5. Prepare 1 of Asian sweet potato.

How to make Sprouted Multigrain and sweet potato congee #healing recipe# from scracth

1. Sprouted whole grain in a pie pan for 3 days. Change water each day..
2. Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours..
3. Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes..