Tasty Stuffed French Toast GR Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Stuffed French Toast GR. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Stuffed French Toast GR as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Stuffed French Toast GR recipe. This Stuffed French Toast GR make for a tasty summer dinner that you can make it easy. The Stuffed French Toast GR recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Stuffed French Toast GR recipe.

Stuffed French Toast GR.

Stuffed French Toast GR Before preparing the dish, I have done some research on how to make Stuffed French Toast GR easily with yummy taste. You can cook Stuffed French Toast GR using 14 ingredients and 6 steps. Here is how you achieve it.

Tasty Stuffed French Toast GR Recipe Ingredients

  1. It's of Filling.
  2. Prepare 4 oz of softened cream cheese.
  3. You need 1 1/2 cup of fresh sliced fruit.
  4. It's 8 oz of matching fruit jam.
  5. Prepare of Egg Mixture.
  6. You need 4 tbsp of whipped cream.
  7. It's 2 of eggs.
  8. You need 1 1/4 cup of milk.
  9. Prepare 2 tsp of vanilla.
  10. Prepare 1 dash of cinnamon.
  11. You need of Rest.
  12. You need 1 1/3 cup of orange juice.
  13. Prepare 6 slice of bread.
  14. Prepare 3 dash of powdered sugar.

How to make Stuffed French Toast GR step by step

  1. Preheat a flat top grill to 400°F. In the mean time, take your cream cheese along with jam of choice, (save some jam about 1/4 cup) mix in small bowl. Until the mixture begins to look like yogurt. Let stand at room temperature..
  2. In a shallow dish mix together: whipped cream, eggs and milk until the mixture becomes smooth and lump free. Add vanilla and cinnamon stir for another two minutes..
  3. Use Two slices of bread and the cream cheese mixture. Spread the mixture onto both pieces of bread, layer the fresh fruit on top, like a sandwich. Dip the sandwich into the egg mixture ensuring to cover all edges. Place sandwich on hot grill to cook. Repeat 3 times..
  4. While the sandwiches are cooking, heat a small sauce pan combine rest of jam and orange juice. Mix until smooth and lump free. This will thicken a bit and be used as a drizzle or syrup..
  5. Flip the sandwiches and make sure to give them enough time to cook both pieces of bread. Turn sandwiches on sides to brown outer edges. Remove from heat once completely cooked. About 5-8 mintues..
  6. Place sandwiches on plates cut in half, drizzle and dust with powdered sugar..