Perfect Pbnj French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pbnj French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pbnj French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Pbnj French Toast recipe. This Pbnj French Toast make for a yummy summer dinner that you can make it easy. The Pbnj French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pbnj French Toast recipe.

Pbnj French Toast.

Pbnj French Toast Before preparing the dish, I have done some research on how to make Pbnj French Toast easily with yummy taste. You can cook Pbnj French Toast using 7 ingredients and 8 steps. Here is how you achieve that.

Delicious Pbnj French Toast Recipe Ingredients

  1. Prepare 6 slice of bread.
  2. Prepare 4 of eggs.
  3. Prepare 3 tbsp of peanut butter.
  4. It's 3 tbsp of jelly/ preserves.
  5. Prepare 1 tsp of cinnamon.
  6. You need 1 tbsp of brown sugar.
  7. Prepare 1 tsp of vanilla.

How to make Pbnj French Toast from scracth

  1. Heat griddle or skillet to 400°F.
  2. Make peanut.butter and jelly sandwiches using bread, peanut butter and jelly. Spread peanut butter on three slices of bread and jelly on three slices of bread. Place one slice with jelly and one slice with peanut butter together with peanut butter and jelly touching..
  3. Wisk eggs with cinnamon, brown sugar and vanilla..
  4. Place one sandwiche in egg, let soak 10 seconds at least, flip sandwich to opposite side and let soak..
  5. Place soaked sandwich on griddle..
  6. Brown on first side, flip over and cover to cook sides of sandwich..
  7. Remove from heat once both sides are browned..
  8. Garnish with desired dressing. Syrup, honey, fresh fruit, whipped cream or marshmellows and chocolate chips. LOL..