Perfect Savory French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Savory French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Savory French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Savory French Toast recipe. This Savory French Toast make for a yummy summer dinner that you can make it easy. The Savory French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Savory French Toast recipe.

Savory French Toast.

Savory French Toast Before preparing the dish, I have done some research on how to make Savory French Toast easily with perfect taste. You can have Savory French Toast using 11 ingredients and 11 steps. Here is how you achieve that.

Tasty Savory French Toast Recipe Ingredients

  1. It's 6 slice of sandwich bread.
  2. You need 4 slice of cheese - mozzarella and/or cheddar.
  3. It's 6 of egg whites.
  4. It's 2 tbsp of coriander.
  5. You need 1 tbsp of garlic chives finely chopped.
  6. It's 1 each of deseeded birds-eye chilli.
  7. Prepare 1 pinch of sea salt.
  8. It's 1/2 tsp of crushed black pepper.
  9. You need 1 tbsp of oil.
  10. You need 1 clove of garlic.
  11. It's 3 tbsp of oil to shallow fry the toast.

How to make Savory French Toast step by step

  1. Place 2 cheese slices in a stack of three slices of sandwich bread and place it in the refrigerator..
  2. Blitz the rest of the ingredients except the egg whites and the oil reserved to fry..
  3. Whisk egg whites until its nice and frothy with sort peaks..
  4. Add the paste from the blender and mix well..
  5. Heat a non-stick pan, add a dash of oil..
  6. Take the bread slices from the fridge, dip it in the egg wash..
  7. Place the bread carefully on the pan until it turns a beautiful brown. Turn the toast and let it cook on the other side. Seal it along all four corners..
  8. Remove from pan and cut the toast lengthwise into 2 -3 pieces, depending on the size of the slices..
  9. Serve hot with a hot chilli sauce or honey mustard or sweet chilli sauce or just plain ketchup..
  10. One could butter the slices if they wish or even use any of the sauces while making the toast..
  11. Play around with any cheese you prefer. Plain, flavored ...