Yummy Steamed Orange Shrimp and Spanish Rice Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Steamed Orange Shrimp and Spanish Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Steamed Orange Shrimp and Spanish Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Steamed Orange Shrimp and Spanish Rice recipe. This Steamed Orange Shrimp and Spanish Rice make for a tasty summer dinner that you can make it easy. The Steamed Orange Shrimp and Spanish Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Steamed Orange Shrimp and Spanish Rice recipe.

Steamed Orange Shrimp and Spanish Rice.

Before preparing the dish, we have done some research on how to cook Steamed Orange Shrimp and Spanish Rice easily with perfect taste. You can have Steamed Orange Shrimp and Spanish Rice using 20 ingredients and 4 steps. Here is how you achieve it.

Tasty Steamed Orange Shrimp and Spanish Rice Recipe Ingredients

1. Prepare 1/2 of Yellow Pepper.
2. You need 1/4 of Red Onion.
3. It's 1 Cup of Golden or Yellow Rice (Arroz Amarillo).
4. You need 1 Tsp of Minced Garlic.
5. It's 1 Tsp of Extra Virgin Olive Oil.
6. It's 3/4 Tsp of Oregano.
7. Prepare 1/4 Tsp of Coriander.
8. Prepare 1/4 Tsp of Salt.
9. Prepare 1/4 Tsp of Tumeric.
10. It's 1 Can of Fire Roasted Diced Tomatoes.
11. It's 1 1/2 Cups of Water.
12. It's 12-24 of Pacific Shrimp 26/30 count.
13. Prepare of Mrs. Dash to Taste.
14. You need of for the sauce.
15. You need 2 of Cried Prunes Re hydrated.
16. It's 3/4 Cup of Orange Marmalade.
17. You need 1 Tbsp of Raisins.
18. You need 1/4 Cup of Broken Walnuts.
19. Prepare 1/3 Cup of Water.
20. You need 1 Tbsp of Orange Peel.

How to make Steamed Orange Shrimp and Spanish Rice from scracth

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook..
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode..
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel..
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes..