Yummy Blueberry French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Blueberry French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Blueberry French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Blueberry French Toast recipe. This Blueberry French Toast make for a yummy summer dinner that you can make it easy. The Blueberry French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Blueberry French Toast recipe.

Blueberry French Toast.

Blueberry French Toast Before preparing the dish, I have done some research on how to cook Blueberry French Toast easily with delicious taste. You can have Blueberry French Toast using 11 ingredients and 13 steps. Here is how you cook it.

Perfect Blueberry French Toast Recipe Ingredients

  1. You need 12 slice of day old white bread (remove crust).
  2. It's 2 packages of light cream cheese.
  3. It's 1 cup of fresh or frozen blueberries.
  4. You need 12 of eggs (or you can an egg substitute).
  5. It's 2 cup of skim milk.
  6. Prepare 1/3 cup of maple syrup.
  7. It's of Sauce.
  8. Prepare 1 cup of sugar.
  9. It's 2 tbsp of cornstarch.
  10. You need 1 cup of water.
  11. Prepare 1 cup of fresh or frozen blueberries.

How to make Blueberry French Toast step by step

  1. Cut bread into 1 inch cubes and place half in a baking dish with nonstick cooking spray..
  2. Cut cream cheese into 1 inch cubes and place over bread..
  3. Top with blueberries and remaining bread..
  4. In a bowl combine eggs,milk, and syrup and mix well..
  5. Pour over bread mixture..
  6. Cover and chill 8 hours or overnight..
  7. Remove from refrigerator 30mins before baking..
  8. Cover and bake at 350° for 30 minutes..
  9. Then uncover it and bake for 25-30 minutes or until golden brown..
  10. In a saucepan, combine sugar and cornstarch and add water..
  11. Bring to a boil over medium heat, boil for 3 minutes and stir constantly..
  12. Stir in blueberries, reduce heat..
  13. Simmer for about 8-10 minutes or until berries burst. and serve over french toast..