This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lime n' Dill Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lime n' Dill Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Lime n' Dill Rice recipe. This Lime n' Dill Rice make for a yummy summer dinner that you can make it easy. The Lime n' Dill Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lime n' Dill Rice recipe.
Lime n' Dill Rice.
Before preparing the dish, I have done some research on how to cook Lime n' Dill Rice easily with perfect taste. You can cook Lime n' Dill Rice using 7 ingredients and 3 steps. Here is how you cook it.
Yummy Lime n' Dill Rice Recipe Ingredients
- It's 1.5 Cups of uncooked rice (I use Jasmine).
- You need 1 Cup of water.
- Prepare 2 Cups of chicken broth or stock.
- Prepare 1 of Large lime or two small limes (juiced).
- You need 2 of Grated or minced cloves of garlic.
- You need 1 Tablespoon of dried dill (you can use fresh).
- You need 1/2 Tablespoons of Telecherry pepper (black pepper is fine).
How to make Lime n' Dill Rice step by step
- Add rice, water, chicken broth/stock, and garlic together in rice cooker. Mix and let cook..
- Once cooked, put rice into a serving bowl or mixing bowl..
- Gradually add the dill, pepper, and lime juice all while mixing. If you add it all at once it could clump in one section of the rice..