Delicious French Toast (Breakfast) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast (Breakfast). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast (Breakfast) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this French Toast (Breakfast) recipe. This French Toast (Breakfast) make for a yummy summer dinner that you can make it easy. The French Toast (Breakfast) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast (Breakfast) recipe.

French Toast (Breakfast).

French Toast (Breakfast) Before preparing the dish, I have done some research on how to make French Toast (Breakfast) easily with delicious taste. You can have French Toast (Breakfast) using 11 ingredients and 4 steps. Here is how you achieve it.

Delicious French Toast (Breakfast) Recipe Ingredients

  1. It's of Base.
  2. Prepare Loaf of French Bread.
  3. You need 4 of Eggs.
  4. You need 2 Cups of Milk.
  5. You need 8 Tbsp of Butter.
  6. You need of Flavor.
  7. It's of Maple Syrup.
  8. It's of Salt.
  9. Prepare of Vanilla Extract.
  10. It's of Cinnamon.
  11. Prepare 2 of Tbps Sugar.

How to make French Toast (Breakfast) step by step

  1. Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
  2. Prep: Preheat Skillet to Medium and Grease with Butter..
  3. Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
  4. Serve: Immediately OR place in the oven at 200°F until ready to serve..