Perfect French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this French Toast recipe. This French Toast make for a yummy summer dinner that you can make it easy. The French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast recipe.

French Toast.

French Toast Before preparing the dish, I have done some research on how to make French Toast easily with yummy taste. You can cook French Toast using 9 ingredients and 6 steps. Here is how you achieve it.

Yummy French Toast Recipe Ingredients

  1. Prepare 4 of eggs.
  2. Prepare 1 cup of milk.
  3. Prepare 2 teaspoons of vanilla.
  4. Prepare 6 tablespoons of flour.
  5. You need 1/4 teaspoon of salt.
  6. It's 1/2 stick of butter.
  7. It's Loaf of Texas toast.
  8. It's 1 teaspoon of ground cinnamon.
  9. You need of Powdered sugar (optional).

How to make French Toast from scracth

  1. Heat up griddle to 350..
  2. In a shallow dish place your 4 eggs and beat with electric mixer.
  3. Next add milk, vanilla, flour and salt and mix with electric mixer.
  4. Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle).
  5. Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture..
  6. Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!.