This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cilantro Lime Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cilantro Lime Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Cilantro Lime Rice recipe. This Cilantro Lime Rice make for a yummy summer dinner that you can make it easy. The Cilantro Lime Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cilantro Lime Rice recipe.
Cilantro Lime Rice.
Before preparing the dish, I have done some research on how to cook Cilantro Lime Rice easily with delicious taste. You can cook Cilantro Lime Rice using 6 ingredients and 2 steps. Here is how you achieve it.
Delicious Cilantro Lime Rice Recipe Ingredients
- Prepare 1 cup of rice, basmati or jasmine work great.
- It's 2 cups of water.
- It's 1 tsp. of salt.
- You need 4 tsp. of canola oil, divided.
- Prepare 1 of lime, freshly juiced.
- It's 3 tbsp. of fresh chopped cilantro.
How to make Cilantro Lime Rice step by step
- Measure rice and pour into rice cooker pot. Swish with water to wash, then drain. Add 2 cups of fresh water to rice along with salt and 1 teaspoon oil. Stir to mix, then prepare rice in cooker..
- Mix lime juice, remaining oil and cilantro in small bowl, then pour over cooked rice. Stir until combined..