Tasty Spicy Sautéed Cockles (lunch) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spicy Sautéed Cockles (lunch). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spicy Sautéed Cockles (lunch) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Spicy Sautéed Cockles (lunch) recipe. This Spicy Sautéed Cockles (lunch) make for a tasty summer dinner that you can make it easy. The Spicy Sautéed Cockles (lunch) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spicy Sautéed Cockles (lunch) recipe.

Spicy Sautéed Cockles (lunch).

Spicy Sautéed Cockles (lunch) Before preparing the dish, I have done some research on how to make Spicy Sautéed Cockles (lunch) easily with yummy taste. You can have Spicy Sautéed Cockles (lunch) using 8 ingredients and 6 steps. Here is how you cook that.

Delicious Spicy Sautéed Cockles (lunch) Recipe Ingredients

  1. Prepare 100 gr of cockles.
  2. It's 5 of green chillies.
  3. You need 3 of birds eye chillies.
  4. Prepare 1 of red onion.
  5. Prepare 4 cloves of garlic.
  6. You need 1/2 of tomato.
  7. It's 1 tsp of salt.
  8. You need 1 tsp of sugar.

How to make Spicy Sautéed Cockles (lunch) from scracth

  1. Clean the cockles, rinse with water, and put aside.
  2. Chop onions, garlics, tomato, and chillies.
  3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish.
  4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook.
  5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve..
  6. Happy trying ^•^.