Yummy Javanese Beef Balado (lunch) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Javanese Beef Balado (lunch). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Javanese Beef Balado (lunch) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Javanese Beef Balado (lunch) recipe. This Javanese Beef Balado (lunch) make for a yummy summer dinner that you can make it easy. The Javanese Beef Balado (lunch) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Javanese Beef Balado (lunch) recipe.

Javanese Beef Balado (lunch).

Javanese Beef Balado (lunch) Before preparing the dish, we have done some research on how to cook Javanese Beef Balado (lunch) easily with perfect taste. You can cook Javanese Beef Balado (lunch) using 8 ingredients and 7 steps. Here is how you cook that.

Tasty Javanese Beef Balado (lunch) Recipe Ingredients

  1. Prepare 200 gr of sliced beef (smashed).
  2. Prepare 10 of red chillies.
  3. You need 7 of onions.
  4. You need 4 cloves of garlic.
  5. It's 3/4 tsp of white pepper.
  6. You need 1 of tomato.
  7. You need 1/2 tsp of sugar.
  8. You need 1/2 tsp of salt.

How to make Javanese Beef Balado (lunch) from scracth

  1. Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water.
  2. Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins.
  3. Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark.
  4. Chillies preparation : Grind the chillies, onions and garlics together.
  5. Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends.
  6. Add in marinated fried beef, stir fry for about 3 mins. And ready to serve..
  7. Happy trying ^•^.