This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Makkuro Kurosuke Bento (Lunch). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Makkuro Kurosuke Bento (Lunch) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Makkuro Kurosuke Bento (Lunch) recipe. This Makkuro Kurosuke Bento (Lunch) make for a yummy summer dinner that you can make it easy. The Makkuro Kurosuke Bento (Lunch) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Makkuro Kurosuke Bento (Lunch) recipe.

Makkuro Kurosuke Bento (Lunch).

Before preparing the dish, we have done some research on how to cook Makkuro Kurosuke Bento (Lunch) easily with perfect taste. You can cook Makkuro Kurosuke Bento (Lunch) using 6 ingredients and 5 steps. Here is how you achieve it.

Yummy Makkuro Kurosuke Bento (Lunch) Recipe Ingredients

Prepare 2 cups of Steamed Rice.
It's 1/2 tsp of Salt.
Prepare 1 Sheet of Dried Seaweed.
You need 1 piece of Sliced Cheese.
It's of Broccori.
You need of Cherry Tomatos.

How to make Makkuro Kurosuke Bento (Lunch) from scracth

Make rice balls, salt slightly on outside.
Wrap with Nori (Dried seaweed sheet).
Cut cheese slice into small circles.
Cut small line, circles from Nori sheet to make faces..
Add any side dishes such as vegetable, eggs, chicken nuggets etc..