Delicious Basic Jiuniang (Rice Wine) 甜酒酿 Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Basic Jiuniang (Rice Wine) 甜酒酿. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Basic Jiuniang (Rice Wine) 甜酒酿 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Basic Jiuniang (Rice Wine) 甜酒酿 recipe. This Basic Jiuniang (Rice Wine) 甜酒酿 make for a tasty summer dinner that you can make it easy. The Basic Jiuniang (Rice Wine) 甜酒酿 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Basic Jiuniang (Rice Wine) 甜酒酿 recipe.

Basic Jiuniang (Rice Wine) 甜酒酿.

Before preparing the dish, I have done some research on how to make Basic Jiuniang (Rice Wine) 甜酒酿 easily with delicious taste. You can have Basic Jiuniang (Rice Wine) 甜酒酿 using 4 ingredients and 6 steps. Here is how you cook that.

Yummy Basic Jiuniang (Rice Wine) 甜酒酿 Recipe Ingredients

1. Prepare 4 of +1/4 cups sweet white rice (1000g).
2. It's 2 1/2 cups of room temperature water (after boiling).
3. It's 1 tsp of or 4 g (half pack of Angel Rice Leaven Chinese yeast).
4. Prepare 2 Tsp of Sweet osmanthus + 1/2 cup boiling water (optional).

How to make Basic Jiuniang (Rice Wine) 甜酒酿 from scracth

1. Make sure all tools that in contact with rice wine making are extremely clean(absolutely free from oil contamination)..
2. Rinse sweet white rice 3 times and soak a few hours (minimal 2 hrs). Discard soaking water and add 2 cups of water after soaking and cook in a rice cooker..
3. Once rice is done cooking in the rice cooker, take the insert pot out and fluff the rice allow it to cool down to room temperature. In the meantime, use 1 cup of boiling water to brew 1 Tsp of sweet osmanthus flower for flavor and aroma enhancement. Allow the sweet osmanthus infused water (remove flower using with a metal mesh or cheesecloth) to cool down to room temperature..
4. Add sweet osmanthus water and 1.5 cups of water into the rice pot and stir to mix well. Add half pack of angel rice leven yeast 4g and stir to incorporate well..
5. Transfer all the mixture into a very clean fermenting vessel. I use a Korean earthware for this job and it doesn't have to seal well because in the early stage of wine making, oxygen is necessary for fermentation..
6. Temperature is the key. Ideally, keep your wine jug in a temperature anywhere between 80-90F. Taste every 12 hours and decide when you want to slow down the fermentation by transferring it to a fridge. I typically wait 24 hours before transferring it into a fridge..