This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Crockpot Orange 🍊 Teriyaki Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Crockpot Orange 🍊 Teriyaki Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Crockpot Orange 🍊 Teriyaki Chicken recipe. This Crockpot Orange 🍊 Teriyaki Chicken make for a tasty summer dinner that you can make it easy. The Crockpot Orange 🍊 Teriyaki Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Crockpot Orange 🍊 Teriyaki Chicken recipe.
Crockpot Orange 🍊 Teriyaki Chicken.
Before preparing the dish, I have done some research on how to cook Crockpot Orange 🍊 Teriyaki Chicken easily with perfect taste. You can have Crockpot Orange 🍊 Teriyaki Chicken using 12 ingredients and 7 steps. Here is how you cook that.
Yummy Crockpot Orange 🍊 Teriyaki Chicken Recipe Ingredients
- It's 1 of large pack chicken thighs (skinless, boneless, large family pack).
- You need 3 of onions, sliced.
- You need 1 cup of orange juice.
- Prepare 1/2 cup of water.
- Prepare 10 cloves of garlic, minced.
- You need 1/8 teaspoon of black pepper.
- It's 1/4 cup of soy sauce.
- Prepare 1/3 cup of teriyaki sauce.
- It's 1/4 teaspoon of ground ginger.
- It's 1/2 cup of light brown sugar.
- Prepare 1 of orange 🍊, sliced thinly.
- It's 1 bunch of green onions, chopped (use the green part to decorate your plate).
How to make Crockpot Orange 🍊 Teriyaki Chicken from scracth
- Rinse and pat dry your chicken thighs.......
- Place thighs into your crockpot.......
- Place your sliced onions all over chicken thighs........
- In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well........
- Pour orange juice mixture all over chicken thighs.......
- Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally......lightly shred your chicken with two forks while cooking........Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish....... 😉.
- Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!.