This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chestnuts rice (Kuri Gohan). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chestnuts rice (Kuri Gohan) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner you should try this Chestnuts rice (Kuri Gohan) recipe. This Chestnuts rice (Kuri Gohan) make for a tasty summer dinner that you can make it easy. The Chestnuts rice (Kuri Gohan) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chestnuts rice (Kuri Gohan) recipe.
Chestnuts rice (Kuri Gohan).
Before preparing the dish, we have done some research on how to cook Chestnuts rice (Kuri Gohan) easily with yummy taste. You can cook Chestnuts rice (Kuri Gohan) using 4 ingredients and 3 steps. Here is how you achieve that.
Yummy Chestnuts rice (Kuri Gohan) Recipe Ingredients
- You need 300 g of rice.
- It's 300 g of chestnuts.
- You need 400 ml of water.
- Prepare 1/2 tsp of salt.
How to make Chestnuts rice (Kuri Gohan) step by step
- Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off..
- Soak the rice in water for 1 hour and drain well..
- Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch..