This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 recipe. This Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 make for a yummy summer dinner that you can make it easy. The Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 recipe.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭.

Before preparing the dish, we have done some research on how to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 easily with perfect taste. You can have Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you cook it.

Tasty Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 Recipe Ingredients

You need 2 cups of cooked multigrain rice.
It's half of cup shredded carrot.
Prepare 1 cup of mung bean sprouts.
It's 1 of mini red bell pepper.
You need 1 cup of garlic chive.
It's 1/2 cup of bellflower roots.
Prepare 2 of eggs.
It's 1/2 cup of cured pork belly or any meat of your choice.
You need 2 Tsp of sesame.
You need of olive oil for veggies stir fry.
You need 3 clove of minced garlic.

How to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 from scracth

Sauté all veggies one by one in oil and season with salt and minced garlic..
Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function..
In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet..
Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying..