Yummy Filipino Chicken Adobo with White Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Filipino Chicken Adobo with White Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Filipino Chicken Adobo with White Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Filipino Chicken Adobo with White Rice recipe. This Filipino Chicken Adobo with White Rice make for a yummy summer dinner that you can make it easy. The Filipino Chicken Adobo with White Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Filipino Chicken Adobo with White Rice recipe.

Filipino Chicken Adobo with White Rice.

Filipino Chicken Adobo with White Rice Before preparing the dish, I have done some research on how to make Filipino Chicken Adobo with White Rice easily with perfect taste. You can cook Filipino Chicken Adobo with White Rice using 15 ingredients and 8 steps. Here is how you achieve it.

Yummy Filipino Chicken Adobo with White Rice Recipe Ingredients

  1. Prepare of Chicken and marinade.
  2. It's 1.5 lb of boneless skinless chicken thighs.
  3. Prepare 3 of garlic cloves.
  4. Prepare 1/3 cup of soy sauce.
  5. Prepare 1/3 cup of + 2 tbs white vinegar.
  6. You need 4 of bay leaves.
  7. You need of For cooking.
  8. Prepare 2 tbs. of Canola oil.
  9. You need 3 of garlic cloves, minced.
  10. It's 1 of small onion diced.
  11. Prepare 1.5 cups of water.
  12. It's 2 tbs. of brown sugar.
  13. You need 1 tbs. of whole black pepper.
  14. You need of Toppings.
  15. Prepare 2 of green onions, sliced.

How to make Filipino Chicken Adobo with White Rice step by step

  1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
  2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
  3. Remove chicken skillet and set aside..
  4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
  5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
  6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
  7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
  8. Coat chicken in glaze then serve over rice..