This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Egg Salad recipe. This Egg Salad make for a yummy summer dinner that you can make it easy. The Egg Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Salad recipe.
Egg Salad.
Before preparing the dish, I have done some research on how to cook Egg Salad easily with delicious taste. You can have Egg Salad using 4 ingredients and 2 steps. Here is how you cook that.
Tasty Egg Salad Recipe Ingredients
- You need 6-8 of eggs, hard boiled and shelled.
- It's 3 heaping tbsp of yellow mustard.
- It's 2 heaping tbsp of mayo.
- You need To taste of Salt and pepper.
How to make Egg Salad step by step
- I mash my eggs with a potato masher. Just makes it that much quicker..
- Add the rest of the ingredients and stir well. Refrigerate leftovers..